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محیط زیست و منابع طبیعی::
آب دیونیزه
The vegetable samples were washed with tap water and rinsed with deionized water three times; the surface water was absorbed with filter paper, and the fresh weights (FW) were recorded.
The edible parts of rice samples were washed with deionized water, ground into fine powder which could pass the 20-mesh nylon sieve, and stored in plastic bags.
The digested solutions were cooled to room temperature and transferred to 50 mL colorimetric tubes, made up to volume with deionized water, and stored in clean plastic containers at 4 ?
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